Aaron came up with this recipe, and it was one of his typical "a little bit of this, a little bit of that...and lets try some of this". Somehow, he is the luckiest man on the planet, and almost every one of his magical recipes turns out awesome! This one was no exception!
Sometimes we get stuck in a rut of the same steamed veggies every...single...meal....and it gets old. This changes things up just enough, and it's still a super easy recipe to make!
So here you go:
(I apologize in advance for not having "exact" amounts... it's just not how my husband comes up with his recipes...)
What You Need:
1-2 heads of broccoli
Olive oil
Salt
Pepper
Garlic Salt
What To Do:
1. Preheat oven to 400 degrees.
2. Rinse, and cut your broccoli into thin slices, like such:
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| We also cut some of the broccoli stem into thin pieces, about 1/4" thick. We roast these as well and they taste great! You can actually see some of the stem pieces in the title photo. |
3. Toss broccoli in olive oil until well covered. Spread evenly onto cookie sheet. Sprinkle with even amounts of salt, pepper and garlic salt.
4. Roast broccoli in oven at 400 degrees for 17-20 minutes, tossing/flipping broccoli a few times so that it is evenly roasted/browned. You want your broccoli to just begin to brown and get crispy, that means it's done!
5. Serve immediately & ENJOY!
This is one of our favorite veggie sides when we make our Better Than The Restaurant Fish Fry!
Hope you give this recipe a shot and love it as much as we do!
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