Better than the Restaurant Fish Fry!

Once again- my husband has outdone himself and created a crazy good new recipe for us!
(This is what happens when you get super sick of eating chicken every just whip together anything you have on hand that's NOT chicken...luckily for us, it became a new favorite recipe!!)
We used my chicken cordon bleu recipe (another one I will eventually get around to sharing on here) as inspiration...and voila. A super amazing fish fry recipe! Far healthier for you than the typical restaurant fish fry, and super fast and easy to make! 

Here you go:

What You Need: 
(we choose to use wild caught cod and all organic ingredients)

4 pieces Cod (2 per person)
1/2 teaspoon Salt (we use sea salt)
1/2 teaspoon Pepper
1 teaspoon Garlic Salt
1 teaspoon Thyme (dried)
1 Cup Bread Crumbs (we use 1/2 cup wheat crumbs, 1/2 cup regular crumbs)
2 Eggs
3 Tablespoons Coconut Oil
3 Tablespoons unsalted Butter (melted)

What To Do:

1. In a medium sized bowl, combine salt, pepper, garlic salt, thyme, bread crumbs and melted butter. Mix well. 

2. In a separate bowl, whisk the 2 eggs. 

3. In a large frying pan melt the coconut oil over medium-high heat. You want to make sure you have enough coconut oil to completely coat the entire bottom of the pan.

4. Dip the cod into the whisked eggs, then batter them in the bread crumbs bowl. Make sure to cover  them good with the bread crumb mixture- this makes them nice and crispy!!

5. Toss the cod into the frying pan. After a few minutes flip the cod. You want to make sure the "crisp" turns a nice golden color. All in all the cod takes less than 10 minutes to cook. Not very long!

We always pair this recipe with some fresh steamed broccoli (topped with a little unsalted butter and sea salt...yum!) and I love to add some parmesan couscous to the mix! YUM!!!


Be First to Post Comment !
Post a Comment

Klik the button below to show emoticons and the its code
Hide Emoticon
Show Emoticon

Post Signature

Post Signature