CrockPot Stroganoff

Maybe it's just me, but there's something about Fall... and crockpot dinners.

I have somehow developed a new obsession with crockpot meals over the past couple weeks.

The ease of throwing everything into a crockpot in the morning, and not having to do a thing to it all day, but having a delicious dinner ready for you come 6pm... is a beautiful thing. Especially when you are busy chasing around a 1 year old all day.

I was craving stroganoff- a warm, cozy meal for a November night.

So after looking at a couple recipes as a guide- I decided to go at my own little recipe.

I used a couple different recipes as a base- and used whatever ingredients I had on hand!

And voila- this amazing crockpot recipe was born!!

I have to share it, because my husband rated it a 9 out of 10 (I asked him what was a 10...and he didn't know....) and because it is such a simple, delicious fall recipe!!!

I also tried to make it as healthy as possible...as healthy as a stroganoff can be...

I definitely think it tastes lighter, not quite as heavy, as most other traditional stroganoff recipes!

Anyways...

Here It Is:

Ingredients:

(I choose to use all organic ingredients)

1 lb sirloin steak cut into 1 inch cubes

3/4 cup beef broth

1 can cream of mushroom soup (about 12 oz)

1/2 yellow onion diced

2 tablespoons dry white wine

2 tablespoons Worcestershire sauce

2 tablespoons minced garlic

1 teaspoon salt

1/2 teaspoon pepper

16 oz bag egg noodles

1 cup plain greek yogurt

Dried parsley flakes & sour cream *optional*

Instructions:

1. Add sirloin steak, beef broth, mushroom soup, onion, wine, Worcestershire sauce, garlic, salt and pepper to crockpot and stir together.

Cook on low for 6 hours.

(I cooked mine on low for 3 hours, and then set it down to 'warm' for the remaining 3 hours since our crock pot always seems to cook at a higher temperature)

2. About 20 minutes before your desired "dinner time", cook noodles according to instructions on package. Strain the noodles.

3. Add the cooked noodles, and the 1 cup plain greek yogurt to the crock pot. Mix well.