This is a favorite in our house!
Super easy, healthy, and tastes delicious!!
I LOVE this recipe because it takes under 20 minutes to make!! There's also not a whole lot that goes into preparing it- so it's easy to make this, and at the same time be chasing around my 1 year old :)
You can't say that about many other meals!
What You Need:
(We choose to alway use organic ingredients)
2 chicken breast
1 tsp curry powder
1/2 tsp salt (I use "Real Salt" Sea Salt)
1/4 tsp pepper
2 Tablespoons water
1 Tablespoon lemon juice
1/3 cup apricot spread
What to Do:
1. Combine your curry powder, salt, and pepper in a small dish. Rub over chicken breast.
2. Grill chicken breast on medium-high heat.
3. WHILE the chicken breast is grilling, combine lemon juice, water and apricot spread in a small pan over medium heat. This will be your delicious glaze :) You want it to simmer- so it thickens up. Once it is at a good "sauce" consistency, turn the heat down to low to make sure it doesn't get too thick. This usually only takes about 5-10 minutes.
4. Once the chicken breast is done grilling, we always put it over some leafy greens (spinach, mixed greens...etc.)! Then drizzle the glaze over the chicken and the greens. The combination of the chicken breast, the glaze, and the greens is delicious!
There you go!
Hope you Enjoy!
:)
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| We were obviously really craving the "greens" this night- since the additional side was peas. :) |
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